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TO-DAY'S DINNER.

(Specially written for The Domimox.) ' MONDAY. Macaroni Soup. Boiled Mutton. Caper Sadco. Potatoes. Carrots. Turnips. ■Somoliua Souffle. SEAIOLINA SOUFFLE. One pint of milk, 3oz. semolina, 2oz. castor sugar, -1 eggs, rind of a lemon. 1 ufc tho milk on to boil, sprinkle ill the semolina and sugar, add the peel of the lemon cut very tliin; stir until it thickens, then take out the lemon peel, let it cool a little, and then stir in the yolks of 3 P r f !v r nn ii whites of 4 whipped to a stilt li'otli. Grease a soufflo mould, pour in the mixture, and steam 20 minutes, FOR TO-MORROW. Half-pint lentils, 21b.-fillet of steak, cabbage, fruit paste, cream.

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/DOM19110828.2.83.1

Bibliographic details
Ngā taipitopito pukapuka

Dominion, Volume 4, Issue 1217, 28 August 1911, Page 9

Word count
Tapeke kupu
119

TO-DAY'S DINNER. Dominion, Volume 4, Issue 1217, 28 August 1911, Page 9

TO-DAY'S DINNER. Dominion, Volume 4, Issue 1217, 28 August 1911, Page 9

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