MESSRS. CURRY AND CO., AUCKLAND
Are showing a new butter ■ preservative—the "Atlanta." This preparation dissolves perfectly, is tasteless, and preserves in the highest possible degree the bloom, aroma, and delicate fresh flavour of .newly-made butter. Its beneficial 'Effect upon a number of Queensland butters has been most striking—butter formerly classed as pastry grade now taking (he first prizes against all Australasia at the London D ( airv Show. The three prizewinners at the Auckland Show this year uso it," and one of them—the manager of the Eureka Co.—states that lie has graded 95 from this preservative. Factory managers know that it is comparatively easy to get the maximum points.for bodV, texture, colour, salting,, and finish'. It is the all-Important - matter of flavour which is tho difficulty, and it is excellence of flavour-for which Lftiidon pays t,op price. It is, therefore, important that every butter-maker should secure the test preservative, and it is well worth their while to give one with .the credentials of "Atlanta" a thorough trial.
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Dominion, Volume 4, Issue 1160, 22 June 1911, Page 8
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166MESSRS. CURRY AND CO., AUCKLAND Dominion, Volume 4, Issue 1160, 22 June 1911, Page 8
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