BRAIN BALLS.
Wash tho brains well, free from skin and fibre, and throw them into boiling water; boil for ten minutes; strain and pound in a mortar, with J tcaspoonful of chopped sage, , or thyme, and salt. Bind with yolk of egg and some, breadcrumbs. Make into small balls, egg and crumb, and fry in deep fat.
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Dominion, Volume 4, Issue 1126, 13 May 1911, Page 10
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57BRAIN BALLS. Dominion, Volume 4, Issue 1126, 13 May 1911, Page 10
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