TO-DAY'S DINNER.
(Specially written for Tnis Dominion.) ./.SATURDAY. Jugged rabbit. Hashed potatoes. 'S Vegetable, marrow. ,• (Cold blackberry pudding. Cream. ~SUNDAY. iTomato soiip/'Roast lamb. Mint sauce, f , Peas.- Potatoes. Apricot tart. >" ' Batetl fijstard.. Cream. l'.\ : : ■, v nipper. ) .\CoId lamb. : Mint'sauce v Lettuce and V tomato salad.'KCeld'brisket'of beef. Passion fruit charloite. .Blanc mange. \ Stewed fruit. ,'j, JUGGED EA;BBIT. Cut .1 rabbit into' ne'ajb joints,, roll them in flour; cut Jib," bacon into dice, •fry it, take out and fry tho rabbit in it until a nice brown; put it'into a stew ~jar with tho bacon, an onion, s.tuck with a few cloves, a slice of lemon, .-.a. bunch of herbs (thyme, parsley, and ba.y leaf), a tablespoohful of tomato sauce,, pepper and salt; cover with stock made, from, gravy beef. Put on the lid, arid 1 cook in tho oven-or steam until the nieat is tender. Take'up the meat and thicken :the gravy (first taking out the onions, herbs, and lemon) with ioz. flour rolled, in loz. butter.. Boil threo minutes. .Add 1 tablespdonful of red currant (jelly. Serve with,forcemeat balls.'
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Dominion, Volume 4, Issue 1067, 4 March 1911, Page 11
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179TO-DAY'S DINNER. Dominion, Volume 4, Issue 1067, 4 March 1911, Page 11
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