SOME VEGETARIAN RECIPES.

Dominion, Volume 4, Issue 1014, 2 January 1911, Page 9

SOME VEGETARIAN RECIPES.

CURRY CAKES. Rub some cooked potato through a sieve, place . it. heaped up on a tin iij tho oven to brown; when quito crisp on ail tho'.surface remove it to . the chopping board and diist with currv powder, the right quantity being one tablespoonful for every , half-pound. Chop up half a sharp apple arid one small.onion. Butter some little upright tins, and after mixing the potato and- other ingredients with ono beaten egg, fill tho tins up with this, spread butter over, 'and' bake for lo minutes.. Turn out, "coat tho tops with raspings, .and decorate,' if "desired, with dice cut.out-'of-hard-boiled-eggs-: Tomato Pie.. ■ Cut-lib; of tomatoes into .sections, place loz. off butter iu a saucepan, stir in Joz; of flour, and make quite hot; stir in next half a pint of milk,, boil up, then throw in 1 the tomato sections, and stir over a cool'part of the.store. Line a piedish, previously buttered, with mashed potatoes, fill up with the tomato mixture, cover with potato, and -bake until the top is nicely browned. Cheese Pie. • Take Jib. of flour, sprinkle' it' with a saltspoonfnl of salt, dredge in half a teaspoonful .of baking-powder, rub'in 3oz. of butter, use enough milk to make into a,firm paste, and roll out several times. Line a-.piedish iwith. a thin layer: of this paste, fill up the-space inside with equal portions-of grated'cheese, bread crumbs, and chips of previously fried and browned potatoes, placing ri small nugget; of butter here and thoi-e, . seasoning'with, pepper and salt.'. Cover the top. with paste, brush, over, with beaten egg, and-bake, for, half. an.hour.