TO-DAY'S DINNER.
Specially written for Tins Dominion.) • SATURDAY. , -Stowed log of mutton. Potatoes. Cauli..flower.' Spanish'cream!. ' Stewed " • ; :L'-. ' rhubarb. ' -'' ;: SUNDAY (CHRISTMAS DAY), ducks. Green ncas. Potatoes. "... ...' Plum-pudding. 'Mince pies. Straw-' ' M b'qrries and oreatnj Almonds and; . raisins. ; \ 1 ' ■•' • -SUPPER.; 1 ' Chaudfroid of chicken. Ham. Salad. ,-VV- Trjflc. .Fruit- salad. ' STEWED LEG OF MUTTON. . -. .-. One leg, of";mutton';'one:"onion, 'half a , turnip,, one carrot, one stalk of celery, ;. a>few. 'Slices, of., bacon,. pepper and sit! one. pint and a half of stock. \;£ry the . leg of a deep pan 'that will Ti? Jb, coloured.; Cut into dice' and' fry also. — in some- stock, add a few slices, of ; bacon, cover and cook .very slowly, 'for .about two hours and a half. When cooked it may be brushed over with-a teaspoon of Liebig, mixed with" a- tablespoon of'water,, arid put into the oven for about eight minutes to brown-nicely. ■ Skim. the. fat from the gravy, thicken with flour, and serve. ■ .
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Dominion, Volume 4, Issue 1008, 24 December 1910, Page 15
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155TO-DAY'S DINNER. Dominion, Volume 4, Issue 1008, 24 December 1910, Page 15
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