TO-DAY'S DINNER.
(Specially written' for The DoMIN'ION.) FRIDAY. ' ' Baked Stuffed Schnappcr.. White Sauco. Potatoss. Cauliflower. Blancmange. Stowed Fruit. BAKED STUFFED SCHNAPPER. Clean the fish thoroughly, cut off tk» fins, head, and tail. . Make some force- . meat from. tho following tho fish, with, it and sew it up. Put it into a' bnkihg-tin with a few pieces. of butter on the top, pspper and salt dusted over it. and three tablespoonfuls of vinegar. ~ Cook in a moderate oven until the flesh will leave tho bone when tried with a skewer. Baste'often. Moke am ordinary white sauce, mix with it the liquor, in th« baking-till, pour ovat , the fish, and serve. , > ' FOR TO-MORROW. : One pound of trip, French beans, gooseberries, suet, i ■ .'FOR SUNDAY. Stock. Hindquartcr of'Lanib. Mint.-' - Ono tin of pineapple. Green Peas. • • FOR'SUPPER. ; ■ One Ox Tongue. Salad. Four Ofanges. . Fruit for. Stewing. " . •
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Dominion, Volume 4, Issue 983, 25 November 1910, Page 9
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142TO-DAY'S DINNER. Dominion, Volume 4, Issue 983, 25 November 1910, Page 9
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