THE FRIMLEY SYSTEM.

Dominion, Volume 4, Issue 980, 22 November 1910, Page 9

THE FRIMLEY SYSTEM.

iDespite'the blizzard that swept tho Hastings district and did so much damage awhile back, business is very brisk on the big Friinley place. A good many of the Frimley fruit trees are well sheltered, nbd so escaped injury. Very few people have any idea of the extent of. tho Frimly orchard and gardens. There are nine-, ty miles, of peaches alone in tho Knipo nnd Frimley orchards, measuring along the rows from tree to tree. There pro other fruits in great cbundance in tho district. Every tree is under constant observation, it .being a rule that no fruit from any tree developing a' touch of blight or the merest appearance of sickliness, sh'iiir bc r . used on the Frimley pfa'ce. This fastidious enre is the keynote or touchstone of the Frimley system.. In the factories and kitchefls every utensil is .scoured every jlay,.. polished,., and. scrupulously" sterilised with dry heat. The management have studied' the world's canning methods to somo purpose. Their aim has becu not merely to make Frim)py as good ns most .or oven ns good us the best, but better thon any. So. with excellence of ntlpointments nnd perfection • of process, with an absolute exclusion of all fruit and material not -perfectly sound nnd pure, they have kept tilings' homely Every thing done at Frimley is done a: it might be done in a refined English or Scottish country housp. Tlierc is no fac tory atmosphere. Everything is well ordered, bright, wholesome. The wholo place is svstetnatisod. No loophole i loft for muddle or mess. •