TO-DAY'S DINNER.
(Specially written for The Dominion.) TUESDAY. Boast shoulder of mutton.' Baked potatoes. Onion sauce. Bated tomatoes. ■ ■ Apples and sago.' . ; BAKED TOMATOES. Take one pound'of tomatoes, pour boiling water over them, slcin, and cut. them in slices. Make some breadcrumbs. Put tlie tomatoes anil breadcrumbs in layers in a. buttered piedish,". seasoning each'layer with pepper and salt. Put small pieces of butter over the ton, and bake for about three-quarters of an hour in a hot. oven.... ' , FOE TO-MORROW. ' • One pound tomatoes, cabbage, stale bread, fruit for stewing, pastry.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/DOM19101122.2.73.1
Bibliographic details
Ngā taipitopito pukapuka
Dominion, Volume 4, Issue 980, 22 November 1910, Page 9
Word count
Tapeke kupu
90TO-DAY'S DINNER. Dominion, Volume 4, Issue 980, 22 November 1910, Page 9
Using this item
Te whakamahi i tēnei tūemi
Stuff Ltd is the copyright owner for the Dominion. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in