TO-DAY'S DINNER.
(Specially written for The Dominion.) MONDAY. Cold beef. .Salad.- Potatoes. Tarttette a la Balmoral. ' TARTLETTES A'LA.-BALMORAL. ■Puff pastry for. lining tartlet moulds, 2 eggs, 4oz. butter, 2oz. of dried cherries, of castor sugar, }dz. cornflour, 2oz. of crushed sponge cakes, 2oz. letrion peel. Heat the butter and sugar to a cream, add the. yolks of ; eggs, one at a time, chop the cherries and peel very small, and add to the mixture with tho powdered sponge cakes.. Line tho ..tartlet moulds with pastry, whisk the whites of eggs to-a'stiff'froth, and stir in carefully to the mixture; fill the lined moulds three parts full, dust them with sugar, place. them on a tin, and bake m- a moderate oven. •. ■ ' . ' .'.-,.. FOR TO-MOKEOW." Shoulder of mutton. Onions. ■ lib. tomatoes. Apples. Sago. ; •
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Dominion, Volume 4, Issue 979, 21 November 1910, Page 9
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130TO-DAY'S DINNER. Dominion, Volume 4, Issue 979, 21 November 1910, Page 9
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