TO-DAY'S DINNER.
(Specially written for The Dominion.) ;'-'-- : '-'V: WEDNESDAY. '' Boiled corned • Ijeef. Suet dumplings. .-. .Carrots. /Turnips.' Potatoes. ' '-.!...:. Castle "puddings. . CASTLE PUDDINGS. The weight . of, 2 ■ eggs in butter, sugar, and flour. Put the butter into a basin, beat it : to a cream, : add tho sugar and heat until quite white. Beat the eggs, and add the' eggs and flour gradually to the butter and sugar. Add J teaspobnful of:.bakings powder. Butter some tin moulds, half fill - with the : mixture, and bake in a .moderate byen : for about 20 minutes.' Serve .with, sweet sauce or custard. ; : ;,• FOR 'TO-MORROW. '. Two lb. of steak for beef '. olives.'.: Veal forcemeat. ■ Leeks.. 2 cups of dates. •
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Dominion, Volume 4, Issue 933, 28 September 1910, Page 9
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111TO-DAY'S DINNER. Dominion, Volume 4, Issue 933, 28 September 1910, Page 9
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