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TO-DAY'S DINNER.

Specially wrillen for Tue Dominion.) SATURDAY. Cauliflower Sonup.: Boiled Pickled Pork with Pcaso Pudding. Potatoes. ■■■■■' Ginger Pudding. SUNDAY. 1 Oyster "Soup. , ' Roast Fillet of Veal Stuffed. : "Baked Potatoes;, Cabbage. Vanilla- Soutflee.- . Fruit-, ; . Salad.: Cream. •.SUPPER. Cold Veal. Lobster Salad. Baked Lemon Pie. Chocolate Shape. CHOCOLATE SHAPE. • One quart of mill?, loz. gelatine, 3 tablcspoonfuls of chocolate grated, 3oz. sugar, 1 leaspoonful of vanilla. .-..Soak the •;gelatine, in -half. the . milk until soft. Dissolvo the chocolate in a-little liot milk. . ' Put ;the_ rest of the milk into »•! saucepan, • bring, to tlie boil, and dissolve the golatine in it. Add sugar 'and chocolate. >■ : Pour into a wot mould, and, when, set,; turn out Mid serve with: wnipped cream..

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/DOM19100924.2.14.1

Bibliographic details
Ngā taipitopito pukapuka

Dominion, Volume 3, Issue 930, 24 September 1910, Page 5

Word count
Tapeke kupu
118

TO-DAY'S DINNER. Dominion, Volume 3, Issue 930, 24 September 1910, Page 5

TO-DAY'S DINNER. Dominion, Volume 3, Issue 930, 24 September 1910, Page 5

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