TO-DAY'S DINNER.
(Specially written for The Dominion.) '/THURSDAY.' Leek soup. Stewed ox-heel. Potatoes. '■'■■'■': Carrots. French pancakes." ' ; STEWED OX-HEEL. : Cotik i os-heel with.a few vegetables in sufficient : water to' cover it, until quite /tender; take up the heel. then)' and cut it-into pieces.. Fry some' slices b'f .onion'-. and-•'carrot.. , in hot ,fat until a good .brown, then add 1} tablespoonfuls of ■ flour, and one .pint of stock. Cook iiv the fryingpan 10 minutes, then strain iato a saucepan with the ox-heel,' soirie forcemeat ..balls, 1 tablespboiiful of tomato sauce, salt,i and pepper; sim-. ,mer'l;hour).and.serve. . ... j •- :;.; -/"FOR .TO-MORROW/ / %:. ..2 dozen oysters,': 1 schnapper. Ycal /forcemeat. ' /Breadcrumbs. -'. ■'/■ .'■' ■■ / LemoUi- /■; ■:/" "■'■'
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Dominion, Volume 3, Issue 916, 8 September 1910, Page 11
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105TO-DAY'S DINNER. Dominion, Volume 3, Issue 916, 8 September 1910, Page 11
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