TO-DAY'S DINNER.
. (Specially written ■ for The Dohiniou.) v.--;\-A 'SATURDAY. . ■"■.■ Stowed Tripe. Mashed .; Potatoes. -Cabbago..;Apple Sago. , . 0,.- -;.;.;.;. ;' 1 ' SUNDAY. ..:• ■■'■.- ■ Dj-,ster>Soup; Roast Beef. Yorkshire ■\'■■:.''■ Baked ■'~'■ - : /"■•'; '•■■■'.Caiiliflowpr.:'- > ; - ..'Apple Tart.-'. Milk, Pudding. Cream. ■ ',; r V. FOR.SUPPER, , ":,.,.' ■"Cold/Beef,-' Galantine of 1 Veal... Salad. Queen Pndding: Prune Shape. : ..; ■'■ :■■,': .STEWED TR1PE...!... One pound tripe,], largo , oniorij 1 pint ■afmilk, 1 teaspoorfful of salt, -J teaspoonful.'of. pepper, 1. tablespoonful of ■ flour! :.v. : '-;'\-w -.-:■ . .-;.-v : ; ;;•■■. '■■ ■' . . ' :Cut the.'trjpe into nice-sized pieces, j)lacc"in' a's'aucenan ' full of :. boiling salted''water. vCook until quito, tender. '■Strain-.'off and; cover -the ." .tripe with' the;milk;', add onion, minced, and seasoning, and simmer for i hour. Mix'.the flour with a" little cold water, pour some of the hot'milkon to it, stir. ,jt allihte : the tripuv Boil a few, mm- : utes.'CServe;; ftarnish with' strips .of
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Dominion, Volume 3, Issue 894, 13 August 1910, Page 11
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126TO-DAY'S DINNER. Dominion, Volume 3, Issue 894, 13 August 1910, Page 11
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