TO-DAY'S DINNER.
'.(Specially., written - for Tub DoaimoNj ; " : o ;: '<■''': WEDNESDAY. ..: ; .: White., Soup.;■ -Roast .Mutton.. ■■' Heel /"Currant Jelly.'. ; Baked ; Potatoes. ••• '.. 'Pumpkin,'' Apple : Dunvplings. ■< v ■ ■:■:■':.■ VvwniTirsoup.- ■" /' One pound potatoes! Hlv onions, . one .lead'"of-celery., one blade of mace, two cloves', a little lemon peel, one.teaspoonful 'of-salt, half-teaspoonfnl .'of pepper, one;quart of stock 'or milk, one ounce cornflour,',oho ounce butter./ , . : - ' 'Melt' tho butter-in", a: .saucepan, ; and put in'the vegetables .cut up small. Fry until -all-' the fat' is - absorbed, ■ then add thesto'ck :, .boilinE and the other .ingredients./ Boil'until 'soft, then, pass through a'-sieve/ and stir .in tho cornflour, return to, the saucepan'and.boil for two,. nt&V stirring, all'the time. < ;.'•.:'
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https://paperspast.natlib.govt.nz/newspapers/DOM19100803.2.6.1
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Dominion, Volume 3, Issue 885, 3 August 1910, Page 3
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103TO-DAY'S DINNER. Dominion, Volume 3, Issue 885, 3 August 1910, Page 3
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