TO-DAY'S DINNER.
especially written for Tn» Doihhion J
THURSDAY.
'. Mulligatawny soup.. Grilled, steak. Oyster, sauce.' balls. > Cauliflower.
Bread and. butter pudding. Cream-
MTJIAIGATAWNY SOUP.
Two-pints'of stock, ljozs.' butter, ljozs. flour, 1 dessertspoonful of curry powder and 1 dessertspoonful of chutney, 1 apple, 1 .onion, 1 'teaspoonful of lemon juke, 1 te'aspoonful of sugar, J teacupful of rice, salt.to taste. Chop the onion and applo finely; fry .them in -the butter '-a nice brown, then add curry.. powder, chutney, and'flour. Mix well together, then add the stock gradually, stirring'well; add •the other' ingredients; stir until it boils; simmer 20 minutes.' Scire Ih'e rice in the eoup. :•,'•• .■;.'.'.■.'. '• '■ ■
.;.'; : .. FOE TO-MOEKOW. .One.dozen -eggs. "One tin,• of salmon, Parsley.' Ginger. Suet.'..;. ;,,'.
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https://paperspast.natlib.govt.nz/newspapers/DOM19100728.2.9.1
Bibliographic details
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Dominion, Volume 3, Issue 880, 28 July 1910, Page 3
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116TO-DAY'S DINNER. Dominion, Volume 3, Issue 880, 28 July 1910, Page 3
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