TO-DAY'S DINNER.
{Specially imtUn for Ths'DouimiokJ ; . TIIUKSDAY. ' fioast shoulder of mutton. Baked potatoes.'Celery. Onion Squce. Cottage pudding. Sweet' melted butter. COTTAGE PUDDING. ■ Two teacupsful floii'r, ono teacupful .£uet, one teacupful,of sugar,'one teacupful of milk, one egg, half teaspoonful of carbonate of soda, one" teaspoonful of cream : of' tartar,. half, teacupful of ■ raisins > or. mutants,' grated rind of. half lemon. Shred the suet and chop it finely, prepare the fruit. Dissolve the soda, in a little .warm .milk. Mix all. the dry ingredients ,Well, .add the egg beaten, and ' the.milk and soda.. Pour into a,-well-greased Yorkshire tin, and bake in a moderate,-oven about half an hour. Serve .with sweet melted, ' . FOE TO-MOKROW. One-, smoked. fisli. Cauliflower. Cheese. •' One-pound:figs. • Suet.-;
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Dominion, Volume 3, Issue 874, 21 July 1910, Page 3
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118TO-DAY'S DINNER. Dominion, Volume 3, Issue 874, 21 July 1910, Page 3
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