TO-DAY'S DINNER.
, [Specially written for The Dominion.) SATURDAY. -' White soup. Veal cutlets and bacon. Mashed potatoes. . Artichokes. Apple charlotte. SUNDAY. '■-.*' Julienne soup. Roast leg of mutton (with red currant jelly). Baked potatoes. Cauliflower. "Fruit tart. Cheese souffle. SUPPER. Mayonnaise of chicken. ( Cold ham. Spanish cream. Ste'wed pears. . APPLE CHARLOTTE. Three-quarters of a pint of breadcrumbs, 2oz. butter, 8 apples, sugar to sweeten, grated rind of =} lemon, a little Water. Melt the butter, mix it with .tho breadcrumbs; stew the apples with tlio sugar, water, and lemon rind. Grease a medium-sized pie-dish, line it thickly with breadcrumbs, fill up with tho apples, and cover with the rest of the crumbs. Bake a light brown, turn out, and sift sugar over; serve ■with custard sauce. •
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Dominion, Volume 3, Issue 869, 16 July 1910, Page 10
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123TO-DAY'S DINNER. Dominion, Volume 3, Issue 869, 16 July 1910, Page 10
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