TO-DAY'S DINNER.
.tSptoialjj written for;Tns Douimoiil : V t. '.v- /'THURSDAY.V: •-'." ' Stewed os tail. /Potatoes. Cabbage. ..,: /.Preserved/ginger pudding. ' PRESERVED GINGER. PUDDING. Three ounces .preserved ginger, three ounces flour (silted), two ounces sugar, two ounces butter, Jialf a pint of milk, three yolks of eggs, four whites of eggs. Melt the butter in a pan, add the Hour, then the milk gradually, cook well; add the-su'gar, and the pineapple cut • into slices, add this yolks one by.one, whip the whites very stilt,.stir in the mixture very lightly,, pour. into. .' a • prepared souffle mould. Steam ono hour.. ■..-.■■ ... ■■; FOR TO-MORROW- ' •"Four; flounders, two eggs,' two onions, wo v lemons; apples, pastry. .'•/ ■ ■..'■;
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Dominion, Volume 3, Issue 791, 14 April 1910, Page 3
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107TO-DAY'S DINNER. Dominion, Volume 3, Issue 791, 14 April 1910, Page 3
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