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TO-DAY'S DINNER.

IBpecialljr nrMon for'Tm DoumioM

:,' TUESDAY. ■'■■'.' "[ Petites. bonches. de. rognons. Cabbage. Arrowioot pudding. Stewed quinces. PETTTES -BOUCHES.-DE ROGNONS. One pound mashed potatoes, three or lour kidneys, one ounce, butter,- a little jrown sauce, two mushrooms, one , teaBpoonful 6f chopped parsley,'pepper and Bait, yolk of egg. Mix the potatoes with some pepper, salt, and' add we yolk of an egg to bind it. Line some : little tins with it.: Chop the kidneys, mushrooms; and: a little parsley very finely, and fry fo: a-few minutes in buf*r and some seasoning, and fill.the centre of the potato with the mixture. Put. a potato cover over, and bake ten minutes. Turn out and pour brown or tomato sauce Wand. ;".• ■-,-■-•.. : .. . • •

. FOE TO-MORROW. . Shoulder of mutton, onions, cauliflower, Bis large apples, thrao sponge l cakes, half a pint of custard, ieinon peel, red currant jelly.

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/DOM19100405.2.7.1

Bibliographic details
Ngā taipitopito pukapuka

Dominion, Volume 3, Issue 783, 5 April 1910, Page 3

Word count
Tapeke kupu
140

TO-DAY'S DINNER. Dominion, Volume 3, Issue 783, 5 April 1910, Page 3

TO-DAY'S DINNER. Dominion, Volume 3, Issue 783, 5 April 1910, Page 3

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