TO-DAY'S DINNER.
HueetoJJj mitten for Tni OouratoM) , • SATUBDAY. BoTed Neck of Mutton. Caper Sauce. tanotß. Turnips. Potatoes. Sago Pud'oing, 'Stewed Plums. ' SUNDAL '. ■ t&oasfc Lamb. Mint Sauce. Peas. Potatoes, Apricot Tart Banana Jelly. EOE SUPPER. JtaUti Steep's Tongues. Cold Lamb. ►Tomato and Cucnjnber Salad. Fnnt j&bd. , Mince Pies. ( ' MOCK) Off SHEEP'S TONGUES. 'Set sheep's tongues, 3 or 4 hard-boiled fegga, ) prat of stock, }oz. gelatine; pepper ana salt to taste... 1 Cook the tongues until the skin comes off easily, or use tinned .tongues. * Sktn .. gmd ent them in half, lengthways; wet a ißOwi or mould with, cold water, decorfate with shces of egg; put in tho tonIgues, and the rest of the egg sliced; melt the gelatine in the stock, season and pour over tho tongues. Turn out ■rosea. cedd and garnish with slices of $snato and fresh parsloy. Stock mado town voal bones is best for this.
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https://paperspast.natlib.govt.nz/newspapers/DOM19100115.2.109.1
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Dominion, Volume 3, Issue 716, 15 January 1910, Page 11
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148TO-DAY'S DINNER. Dominion, Volume 3, Issue 716, 15 January 1910, Page 11
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