TO-DAY'S DINNER.
i, > —■ — i JSpeoulJy written for Tns Douinion ) - TUESDAY. i Stmred' lamb and green peae, potatoes, lemon pie. > LEMON PIE. ■ One tablespoonful of cornflour, 1 breakfaeteupful ot boilmg water, 1 tablespoonful ,of butter, 1 teacupful of sugar, 2 cg£s, 1 largo lemon (grated rind and juice). * MU the cornflour with a little cold water, pour the boiling water on to it stirring woll,' return to the saucepan, stir until it boils, then add butter and mggar, .the lemon rind and'juice. Take off the fire, let it cool a little, add the well-beaten eggs. Line the rim and n little of the sides of a pio-dish with pood pashy. Pour in tho mixture and liake until the pastry is cooked. Can lie served.cold or hot; if cold, should be jianushed with whipped oream. j !' FOE TO-MOEEOW. . Two pounds mutton cutlets, tomatoes, iiauliflbwer, marmalade, suet, carbonate 1 'if'soda, breadcrumbs.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/DOM19100104.2.5.1
Bibliographic details
Ngā taipitopito pukapuka
Dominion, Volume 3, Issue 706, 4 January 1910, Page 3
Word count
Tapeke kupu
148TO-DAY'S DINNER. Dominion, Volume 3, Issue 706, 4 January 1910, Page 3
Using this item
Te whakamahi i tēnei tūemi
Stuff Ltd is the copyright owner for the Dominion. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in