THE HOME LAND METHODS.
|JS;-i^|^ySifeiik-iFAt ; ' 'v ' •'■ The^scai'e.: o?' points '."drawn'' up '.for. ' milting' contests\by the British .Dairy'lVmers' Association is of'a; more' elaborate "character -than that an' v.qguo'.in New Zealand. ■ The:, counting' is ; as'f6llbVs:— " :/,' ('-f ')'.-■■ ;--' ; V;v' : " -~/■',; : One point for each ten day's s^nce 'calying, deducting-the first'4o. days', arid .with o •maximum of l+.V:',-,' ■■" ' '.'■ ' , ■■■'■'~•■'■; ■'. ~ ,'. Ono point for each pound of milk yielded m: 2t hours; average of;two days , taken. '.'; - .... /.Twenty.;points fbr. eatih, pound.of;butter-fat ;contained!in,the milk;'.,- '<■ -:.:j1... '.,.;-, y., , ". Four T points for : each'.pound of solids not fat" .'contained in ; the milk.' .'' (:. ' ■ ' '. i'Ten points deducted from, the total score for •da6hiiboiei*the m'Uk-.rContains. less than 3 per " vi - . :;'; "»:■-]■.• 'v "'Ten points deduced from the total score for jpach time tho solids other than fat fall .below '8.5! per. cent.-; .." ';._• , ■ ,V' ;'_■■ ._: .■;■■ ; ~ ■ ih reference, to the. total • solids in milk—a, matter: which : ' so' greatly interests those .dairy farmers who supply.'.to Cheese factdriesT-the folvlovrine two analyses .of typical Isamples pf milk will iSnow''what those 'solids ..consist, of:— •■■ .. : . -.' '•'-'.,' : ■"■"'< ■•" ■ ■: ■ .OneGallonbf.NewMilk. .'■■' '•■'.'■' '•■■\ : --:''■'■'':' Sample'A';,,. .Sample Bi" •-.■'•■ : :.•;,•■': .' <■■& : ■' .(12J per cen.t. , (11 per cent;. ■.'■" *<■ solids)...,;;;;,;V',solids).,; .fi ,»rJ.rm'..,V.'',*> "V . .'~-.v,015. !l ■"■"'"' .■ " : OZS. . ■'" Butter-fat :■■ 1....«.......:... : '5,74;.;; ... V. 7.79 .
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Dominion, Volume 3, Issue 662, 12 November 1909, Page 10
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181THE HOME LAND METHODS. Dominion, Volume 3, Issue 662, 12 November 1909, Page 10
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