TO-DAY'S DINNER.
l . (Spooially written for Tub Dominion.) FRIDAY. Whitebait. fritters. Potatoes. Rhubarb tart. IVHITEBAIT FRITTERS. 'One dessertspoonful of flour miied smooth, with tivo dessertspoonsful ofumilk; add ono , •'. egfc-j well • beaten;' pepper and salt •to - tasto. Wash the whitebait, dry it in a -cloth, and add it. to,:'theMatter just before frying. 'Fry in spoonfuls in a frying-pan.; Ono dessertspoonful .'■of; the'mixture makes a nice-sized fritter. Cook on ono side, then tnrn and brown on tho othor; drain on paper • and servo at once. Garnish with parsley, If cooked too much tho : whitebait .will'be'tough. . ' FOR TO-MORROW. :Two pounds fillet of Veal. Curry powder. 1 lomon. Egg. ■ Ono. pound presorved apricots (soaked). Rice.' . FOR SUNDAY. - Artichokes.- .Stock. .Sirloin of beef." Horse-, radish. Cream. Breadcrumbs.' Suet. Lemon: Rhubarb.- .Boiled- custard. '• ■ '' FOR SUPPER. _Ono ox tongue. Salad, v Chocolate. Golatino. Vanilla. Cream.'Puff pastry. Lemon honsy.
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Dominion, Volume 2, Issue 614, 17 September 1909, Page 3
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141TO-DAY'S DINNER. Dominion, Volume 2, Issue 614, 17 September 1909, Page 3
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