TO-DAY'S DINNER.
. ~•■• (Speoinlly:written'for The bosiisrts.) •' : : ''\~' :: "y 'V'V,V' './THURSDAY;- "; ; - ; ■ "'■■ >'• ■'■'■' ;,: foad'in-tte-Hole! '■ -. • -Potatoes.'-: /Cauliflower. : '■■■•:,( '~ Pineapple /.fritters.- .Sago: pudding.; .''■;'; , c ' : .;' : -; ; . rSAGO'PUDDING. ■■ ■' "- '/' .'.- '■' ;Two ..tablespooiifuls of sago,. 1 quart of milk, "■sugar''to taste; lemon rind or laurel-leaves to ■'■'.-.flavour. , "-'?. ,, -- -'' ' ;■■.■'■■ "'■' ' ,'■ .; • "'Rinse a isaucopao.with .cold water, put in , the ■ : milk andlaurclleaves or lemon rind, and bring A elo\vly:to'the boil.- Take out the lemon rind, "' ; .wash'the , sago,, and sprinkle it into the boiling 'inilk. Boil until" the'sago is clear, then pour :into : : a."piedish,- and 'cook'in the oven for three- .• quarters of an hour. -•■■.• '"■ '-■-'•! ■'* , V,. S FOR;TO-MORROW. ■[ ■■ .'".•■ '.'-•i /Two-lobsters. Mayonnaise sauce. Lettuce.' ..", Macaroni. okeese. ; Bread.'',.'Eaisins.' .. ■ .".
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Dominion, Volume 2, Issue 602, 2 September 1909, Page 3
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95TO-DAY'S DINNER. Dominion, Volume 2, Issue 602, 2 September 1909, Page 3
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