TO-DAY'S DINNER.
, . . (Specially written for Tnu Dominion.) MONDAY. ftagoutof Mutton. Potatoes. Carrots. Turnips. Eice Pudding. Stewed Prunes. • \ RAGOUT OF MUTTON. Slice thinly 2 turnips; 2 carrots, and 2 onions Brown thorn slightly in a broadbottomed stotvpan, with 2oz. butter or dripping, shaking m a littlo flour, and stirring to prevent it from, browning too quickly. Cut small short chops from a cold roast loin or neck, free them from fat. and fry them brown on each side'in' the sain© 'butter. Then pour in as, much stock as may bo required, about half a pint. Season with pepper. Stew very gently until tho vegetables are tender. Arrange the meat in a circle, put tho vegetables in tho ' centre with, the sauce over all. FOB TO-MOEEOW. Log of mutton, onions,, apples, Jib. suet. ■
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Dominion, Volume 2, Issue 593, 23 August 1909, Page 3
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131TO-DAY'S DINNER. Dominion, Volume 2, Issue 593, 23 August 1909, Page 3
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