TO-DAY'S DINNER.
(.Specially'written for The Dominion.) ' WEDNESDAY ' Shoulder of-,mutton a' la Gothard. Potatoes: ;Artichokes/ '•' , Onion Sauce.': -V '' Boiled applo dumplings.' SHOULDER 01'' MUTTON A LA-GOTHAIiD. Ono shoulder o{ mut'tou, lib.' oatmeal, 1 :teacup'ful' of: water,- 1: onion,' 1.. teaspoonful .'•of' v small' teaspoonf ul-of "'pepper, .2 tablespoont'uls of. suet. > • • '••. • Put ,-the 'oatmeal,", pepper,:.-and'.'salt injo: a: basin;, atti ; pour the -water-over <;all. . Let-tho oatmeal,; absorb .the water. Chop tho onion finely, and add' a little salt to it; .then .pour.' .boiling water over it .and let it stand 5'.. or. 6 • minutes; '■ then. I '',drain; add it with tho. suet, chopped finely,' • to' tho oatmeal' aiid mix well, iiono ' the 'shouldfer and fill • witli. the :stuffing. Skewer,fsew,'or tie ■■'up'.' into a good -ishape, flour, and' bake: If any of tho stuffing is left! over, bind with .a little egg, . roll- into balls,. ; bake?or. 'fry.;'in-„lat," andyserve .on: a-separate, dish. i FOR TO MORROW. • Cold .riieat." 'Macaroni.'' 3o£ of' boiled * Hani? ■Rwoftnnimlis .1' - ' -
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Dominion, Volume 2, Issue 583, 11 August 1909, Page 3
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160TO-DAY'S DINNER. Dominion, Volume 2, Issue 583, 11 August 1909, Page 3
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