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TO-DAY'S DINNER.

(Specially Written for The Dominion.) ' WEDNESDAY. Shoulder of Mutton. Onion Sauce. Baked Potatoes. , Boiled Carrot Pudding. BOILED CARROT PUDDING. 41b. breadcrumbs, 4oz. suot, Jib. stoned raisins, jib. carrot,., Jib. currants, 3oz. sugar, 3 eggs, milk, \ nutmeg. , Boil the carrots until tender enough to mash to a pulp, add the remaining ingredients, and moisten with sufficient milk to make the pudding of the consistency of thick batter. Put the mixture into a buttered basin, tie it down with a cloth, and boil for 21 hours. Serve with sweet melted butter. -~-•'.- FOR TO-MOREOW. 'One .loin of mutton, spinach, ground rice, cheese. . ■

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/DOM19090414.2.7.1

Bibliographic details
Ngā taipitopito pukapuka

Dominion, Volume 2, Issue 481, 14 April 1909, Page 3

Word count
Tapeke kupu
101

TO-DAY'S DINNER. Dominion, Volume 2, Issue 481, 14 April 1909, Page 3

TO-DAY'S DINNER. Dominion, Volume 2, Issue 481, 14 April 1909, Page 3

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