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DRIED MILK.

"-.. - ANIMPROVJED METHOD/' ; --' ' .;■ ■ ' !DlS§OL^s;:lN^(^.W^rEß' J^]-y : f In the .course .06! a" presidential address' \<t ; ; '] the members of the.. Gloucestershire" "' \i eenng.Society Mr/R.'A. Kster, J.P- (Sα,. >.■ --vi S! ld ■'■??■ •a-;:.Bubject"which':he.- -;.-'W tlKmght;,would- :'. .! : :; v. i a dry.powder-from. milk',?! so. ths,t . : ■ :P" r^ lI k l^be, m ade;from.ita't;anynime'-'v/ -1 : , vVaporatSQ, ' ! *■.■■■■."*£■'.''•■■ i ..-■'■•■■■'■■'.*■'.: f ' :\v .■-■■; : tJ^, e S&^yKti: this--to- iise'the■ proper i ;?- term . desiccated -milk"*.could be''-• atip'Eed--:. , would co^fer^ v -:!. an .lnestimaWe' boon- upon- millions : ' Like ■ ; n t i V :> ;.V- - article..viz'—what was knowa -' ense d-n»lt,'".biitft-aa&Sd : - artiSe '*9 S uite- a-i-diffewß^V^--■«n,iJ V For . l^ stance i:4Ws -.milk', powder .: :.-.:■ rnew fresh milk was,-., -,-.• There was v notunspadded to.it,- nor 'talcen/frotn it, es> - ,-- cept -the water, ; and when : this - was' added' the' r -' '■ '' v milk_ was':re-constitute : d.■ 'It"could"be" kenb ' r : f,orl2,months or,^longer,--th&--mixed wiih- " ■ water,and -.the .'cream taken-,away, by meana : - ■ ot. a mechanicarcdntrifugal cream separator;"; - good__butter could be made-from-the cream. "■ "■ Or, lf.preferred, the creani could .be obtained ' : by. gravitation:inVthe.!old-fashioned ■setting.-. : . rpans. .He-had some of,the powder 'with him, ; ' over-12, months-old, .and: after he '.ha'dVc-jS"'■-. '- ; scribed.:the invention, he wduld make: milk": ."-' 2 , :t , b yA : a ddin S co ¥ water..'.'.They "would v; -:' ; " nm the: flavour.- to" be that of new -boiled m0k ; " '■''- v ■■-. . allowed to; got" cold again'..'' Milk "powder had' ,; ■!■'' been' made 'before,'.,but never;-\to.- ■" ■' ledge, by. a: prooces..that had of\ destroying: some of ita. qualities •' neitliei*'"' : - ; - -': ; commercial process that was perfectly, BOluble ■'■■"" ' mcold water. he described'::the eiapJev-?'r-.'." : ", and quite natural .processes' employed in the'■ ■''-' invention/ he' asked' to'•"(, :^n-'!''; : ' sider ■ for a moment some of the various'par-';--'- " poses this dry milkycouldbeused ■for , 'w£er*il :: ' ■"■''' ■]t. was difficult, to use: pure^fresh , " milt':-- n;' :!■'.:'. Bakers and odcoaVandtchbcoii- ?^;: '". .-■'-■■ ■hte-jnanufacturefs/ on: board ; shipsf the --' Anay .and Navy,: mining ; and : ekpl6ratioa ; f :: oamps,-hospitals,'.children's foo"d where abYtSv?' ■ . lutely, pure milk", was essential, .©very house°4 : -: .could, have pure milk' at! all -times and r hours ?•" ' ; m -It could be kept in stock aridsold"'-? by all grocers.:- It: would -not ■:■'■•,■ ' fresh milk in■ price when'this oould be^obtained.' i* : . ' - in good'condition from-the : farms, , .tut would"*:"-- -'-' ; - ■be another outjet: for:.milk fromvjar'ms riot','/ ; close, to large' towns, also when there -:; glut of milk in the summer;.'. Proceeding^to• -'■'■ ,' descritef.the':.\infr'^tioh l :-frhich." ; to; v 'eaid'..waa'-'-'' ::? -'0.:-. perfectly simple .in details Mr. Lister, stated' A:'-■ that.'des'iccated'milk.\vould shortly'-fe..made-.'■■••■.•::-■ in .England, ; . the; site- of-the , '- new-'/factory--: , - 1 ..: being-. at • Wembury;: ; in" Cheshire. : ;-The' ( new ? ;':" ,:- company will be styledjjru'fbod -Limited, , .an/'-.;;■'" -;-.'.' Mr.-> Lister-is chairman. ■■:. >v '' : '.•■'"•'• ■■:.'•■■.-.■:■.•.■.■"■■•■. , 'i" '■■■:: .- ■■-.:'-;,-;■-...,-. ■'■■■ ■-■' - - '■■'' : -::r. .--. ■;.-"■(.•;• rV ! /\--: ; --:.: "■"

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/DOM19090129.2.3.5

Bibliographic details
Ngā taipitopito pukapuka

Dominion, Volume 2, Issue 418, 29 January 1909, Page 2

Word count
Tapeke kupu
391

DRIED MILK. Dominion, Volume 2, Issue 418, 29 January 1909, Page 2

DRIED MILK. Dominion, Volume 2, Issue 418, 29 January 1909, Page 2

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