TO-DAY'S DINNER.

Dominion, Volume 2, Issue 323, 9 October 1908, Page 3

TO-DAY'S DINNER.

PRACTICAL SUGGESTIONS BY AN EXPERT. [Specially written for The Dominion.] , V FRIDAY. Vegetable Soup. Boiled Fish and Egg Sauce.' Baked Lemon Pudding. TO BOIL FISH. Sohnapper is a good fish for boiling. Clean it well and cut off the head, fins, and tail. Put it into i a saucepan with sufficient boiling water to" cover it, one. teaspoonful salt, and one tableepoonful "vinegar/ Put'a: clean piece of thin cloth under the fish, and let the ends come just beyond the saucepan lid. Skim well, and cook eently; .When" the'flesh leaves the bone it is cooked sufficiently; -The ■ average time is six minutes to'every, pound and' sp .minutes over. Put it on' to a hot dish, and pour- egg, parsley, or anchovy'sahce.-over. , . IJGQ SATJCE. • . : . Two 'eggs; Joz'i"butter," lo'z: 'flour, J-pint milk, pepper 'and'salt;;to taste.-' ' '• • . , Boil" the • eggs ■ • hard.. and. cut them up. in to small- square pieces. , ; the butter m a saucepan; .stir .in. l 'the flour, '.then : the. milk, and stir-uiitil- it boils. BOil.for three minutes.' ' Add the eggs and season' to'-taste: .The. sauce should ;be''jusfethick enough- to .coat the-back of the-spoon; -If too thick add a -little more milk.' Pour over the fish and. serve. It liked, , one of the hard-boiled.yolks can.be put through a sieve; jmd the' .with alternate strips 'of -.egg' and filiely chopped parsley, i w FOR TO-MOKROW. . ■ " Two .pounds .neck of mutton, .ljlb. .steak,, one carrot," one .onion;; one -turnip,parsley, pearl barley or rice,: 21b.' apples,-'breadcrumbs.; ■ ' • SUNDAY. One quart clear stock, sirloin beef, vegetables for julienne soup, "rhubarb.-. ■: ' -'- .SUPPER. ' One ok tongue,'salad, sis: bananas, citric acid,-half-pint .cream, -'-'12. sponge finger biscuits, ' essence: of- vanilla. •