TO-DAY'S DINNER.

Dominion, Volume 1, Issue 62, 6 December 1907, Page 3

TO-DAY'S DINNER.

PRACTICAL SUGGESTIONS BY AN : . EXPERT. (Specially Written for The Dominion,) . . • FRIDAY. Turnip Soup, Colonial Goose, Baked Potatoes, Asparagus, Raspberry Pudding. RASPBERRY PUDDING. : Beat a lib. of'butter and a lib. of sugar to a cream, and then beat in three eggs and a Jib. of breadcrumbs. Butter a mould evenly, and coat it with brown • breadcrumbs. These are made by baking odd pieces of bread in the oven until they are brown. They are '.then' crushed and sifted. These crumbs will keep for months, and are very, useful. Put layers of the mixture and raspberry jam alternately into the prepared mould, being careful that the jam does not get too near the edge of the pudding. Bako it in a moderate oven .for about au hour, and then turn it but and serve it with raspberry sauce, .. ■ RASPBERRY SAUCE V .'";.. ../ Ingredients.—loz. of sugar, a cup of water, three tablespoonfuls of jam, two teaspoonfuls of lemon juice. '~...,- ..' , Method.—Boil the sugar and water, until it is a syrup, knd then add the rest of. the .'ingredients. The sauce must not boil after, tho ]am, is-added,-.or it will probably ■ discolour. The'only remedy then is to add a , .little cochineal. The sauce is served as it is, or strained -according to taste. ;-. :' r..-. •- . ; FOR TO-MORROW.. •- ■ Ingredients*—Chicken or fowl for boiling'; 1J pints of milk; jam;, cabbage. ■ .'..''■ ■' '•'•■ FOR SUNDAY. .- V' Ingredients.—Lamb, mjut, new potatoes,, peas, mince pies, gelatine, fruit, cream: For Supper.—Salad, mayonnaise sauce;' J pint of clear jelly, loz. preserved, \oz. of angelica, ■•Jib. rice, 1 quart of milk, % pint whipped cream, Joz. sheet gelatine, apricots, or some stewing fruit (anchovy pasto and capers for tho savoury).