Savoury Dish
Mash the contents of a 12oz tin of corned beef loaf or camp-pie until creamy and siflooth. Season with a gcnerous teaSpoon of thin made mustard and quarter-tea-spoon pepper. Beat this meat paste into double its quantity of freshly eooked mashed potato, adding a tablespoon of finely shredded parsley. Don't add milk upless the -mixture is too thick to be smooth. Grease a tin tart plate or shallow oven-proof dish. Fress mixture into a flat cake about 1-h in thjck. Smooth top and brush over with melted butter. Put into a fairly hot oven until the outsidd is crisp and browned.
Serve in the dish with little bits of fried bacon or poached eggs on top.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/CHRONL19481007.2.9.3
Bibliographic details
Chronicle (Levin), 7 October 1948, Page 4
Word Count
118Savoury Dish Chronicle (Levin), 7 October 1948, Page 4
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