AN OPEN LETTER TO ALL CLUB HOSTESSES.
Dear Madam, — At one time the 5bb of catering -for your club brought the very real problem of supplying tasty, nourishing food which was also easy and economical to prepare. But that was in the days .before Fether Flake. Now hostesses throughout the Dominlon add Fether Flake Puff Pastry to their cookihg programmes. Fether Flake Puff Pastry is ideal for summer eatering-ibeoauSe - it is ,so simple to use— just roll and bake. From every pound of Fether Flake Puff Pastry you can make tasty snacks, light summery tarts, pasties and. small cakes of every description. We invite *you to become a regular user of Fether Flake Puff Pastry, and wish you good cooking and happy gatherings.— Yours sincerely, ADAMS BRXJCE, LTD,
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https://paperspast.natlib.govt.nz/newspapers/CHRONL19480310.2.3.7
Bibliographic details
Chronicle (Levin), 10 March 1948, Page 2
Word Count
128AN OPEN LETTER TO ALL CLUB HOSTESSES. Chronicle (Levin), 10 March 1948, Page 2
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