A LIGHT HAND FOR PASTRY
When making pastry, roll lightly and handle the paste as little as po'ssible. After rolling, allow it to lie for a little while to ensure cven rising and airy lightness. Never forget to make slits in the top of the pie. . And here's a tip to ensure perfect pastry at all times. Buy Fether-Flake, then just roll and bake. Fether-Flake is rich pulf pastry mixed ready for use. All you have to do is roll it out — let it lie for a while — make your pies and pastries — then bake in a quick ov-en as for scones. Fether-Flake is freshly made by Adams Bruce only and sold straight from the refrigerator. Allow Fether-Flake to stand a while before using. Obtainable from the Adams Bruce shop in Oxford Street, Levin.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/CHRONL19461128.2.3.4
Bibliographic details
Chronicle (Levin), 28 November 1946, Page 2
Word Count
134A LIGHT HAND FOR PASTRY Chronicle (Levin), 28 November 1946, Page 2
Using This Item
NZME is the copyright owner for the Chronicle (Levin). You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of NZME. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in