MACAROON TARTS
Ingredients required : 4 oz. Fether-Flake Puff Pastry. (You buy it ready mixed, then JUST ' ROLL AND BAKE) . 2 stiffly- : beaten whites of eggs. 4 oz. sugar. 2 oz. Desiccated Coconut. Essence of Lemon. Japi. Roll pastry thin; cut in rounds and line patty tins, put a spoonful of jam in each, then , spoonful of mixture. Bake in a good oven about 15 minutes. Fether-Flake is freshly made by Adams Bruce only and sold straight from the refrigerator. Allow Fether-Flake to stand a while before ^using. Obtainable from the Adams Bruce Shop in Oxford Street., Levin.
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https://paperspast.natlib.govt.nz/newspapers/CHRONL19461002.2.11.2
Bibliographic details
Chronicle (Levin), 2 October 1946, Page 3
Word Count
97MACAROON TARTS Chronicle (Levin), 2 October 1946, Page 3
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