HAM AND EGG PIE
This is a tasty dish for dinner, luncheon or high tea. You need i lb. Fether-Flake Pnff Pastry. (You buy it ready mixed — JUST ROLL AND BAKE.) Ham or bacon rashers. One dessertspoon chopped parsley. Four eggs and Pepper. Line a deep enamel plate with Fether-Flake. Cover with ham rashers, sprinkle with parsley and pepper. Break in eggs Damp the edge and cover with Fether-Flake. Bake in a hot Gven. Fether-Flake is freshly made by , Adams Bruce only and sold straight from the refrigerator. Allow FetherFlake to stand a while before using. Obtainabje fr.om the Adams Bruce Shop in Oxford" Street, Levin. * >
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https://paperspast.natlib.govt.nz/newspapers/CHRONL19460822.2.43
Bibliographic details
Chronicle (Levin), 22 August 1946, Page 8
Word Count
106HAM AND EGG PIE Chronicle (Levin), 22 August 1946, Page 8
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