POPULAR SECOND COURSE
TREACLE TAItT Easy to make and always wel- 1 eome on the dinner table, Treacle j Part is a good stand-by for busy j women. Try this tested recipe. Ingredients required are 6 oz. i Fether-Flake Puff Pastry; 2 oz. j Breadcrumbs; the rind of lLemon; ; Golden Syrup. | Line a tin plate with the FetherFlake. (You buy it ready mixed— ! JUST ROLL AND BAKE ) . Bake j till firm, then put in half bread- j crumbs and the lemon rind. Cover ! well with Syrup; finish with bread-; erumbs and bake till pastry ic , eooked. Fether-Flake is freshly made by ' Adams Bruce only and sold straight from the refrigerator. : Allow Fether-Flake to stand a S while before using. Obtainable i from the Adams Bruce Shop in' Oxford' Street, Levin.
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https://paperspast.natlib.govt.nz/newspapers/CHRONL19460718.2.6.4
Bibliographic details
Chronicle (Levin), 18 July 1946, Page 3
Word Count
130POPULAR SECOND COURSE Chronicle (Levin), 18 July 1946, Page 3
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