WEEK'S MENUS

Chronicle (Levin), 22 June 1946, Page 7

WEEK'S MENUS

A further series of weeklv menus propared by the ilome Science Extensum Servioe, L'niversity of Otago, is givui beluw:— 1'riuay. — Breaki'ust: Baked bananas iiul baron. Dinuer: Fish lillet baked in i-heese saturn, putatoes, silver beet, Lydia's pudding Tea or luncheon: Sealloped kumera aud apple or potato :-u\ miry. Satu'rday. — Breakfast: Scrambled egg " sl letched' ' with nuvshed ))Otato. Din1 ner: Uolled roast of veal, seasoning, iiutsi potatoes, cabbage, Indian pud- ' ting. Tea or lum-heon: Cheese mouhl j ..n lottuoe leavos with celery. Sumlay. — Broakfast: Fruit (110 cookL>d disli i . Diuner: Cold roast veal, i baked jacket jiotatoes, salad or greo-i " vcgetablo, mock niineemeat tart. Tea ' or hiiichoou : ilam toast, or cheese ! toast. ! 1 Mouday. — Broakfast: Bacon in Yorlc- , shiro liattor. Dinnor: -.Tuggod rabbit i or ltare, potato, niasliod carrot or jiars■1 i] >, barloy custard. • Tea or luncheon: i Moat croquettes. j Twesdav. — Broakfast : GriJled sausagos and gravy. Dinnor: Fricasse of mufton chops, mashod ])Otato, jiuinpkin, goldon syrup or honoy jellv with custard saucc. Toa or luncheon: Vogoiable curried, or in cheese sauce, with cabbago. Wednosday. — Broakfast: Yogetable | cakos wi:h gravy. Dinnor: Cheese aud ; bacon pio, stoamod ])otato, marrow, ; «toamod chocolatc sjmngo. Tea or lun- : .dicoa: Yegotnblo soup, loltuce, cheese. TIniisday.---Breakfast: Livev and ; bacon. Dinnor: Brafsed steak with potatoes, carrot and swetle in casserole, -•t'inach, coconut pudding. Tea or lun- ; diof.n: Savourv frittcrs. IJationed moat ordor. — Saturday, ■ -idlcd veal, .'Ulb. at 1f>d, 2s lld; Tuesi dav, 1 rih cho])s, 01 1111). ls Id; Thurs- ' dav. blade steak, 11b. Sd ; a total of -1s Sd. Cottpons available for vveek, 6s.