CONCENTRATED RABBIT THE LATEST FOOD
I'ucoi vucl Fridav, 11.55 p.m. LONDON, Ahty 24. A now procuss wlu'rcdiy tlie protein couteuts of. rabbits cnn be used to make a eompaet ])alatable food, has been evolved by l)r. Samuel Tuchner, a Yien nese refugee from tlie Nazis, reports tlie Manchester (tuardian. The rabbit, less head, skin and viseera, crushed and dehydraled at a low temperature, produees a iirown powder of high proteiu content and also contains caleium from the bones. It tastos like other meat extraets. l)r. Tuchner lirought designs for the necessary machinery from Yienna in 1939 and produced speeimen macliiiies in Manchester two years ago Eaeh niaehine is able to deal with 120(1 rabbits hourly. The procoss takes only five hours to complete. l)r. Tuchner elaims *that four ounces of the product and tu small amount of dehydrated potato will sutlice a man for a day.
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Bibliographic details
Chronicle (Levin), 25 May 1946, Page 5
Word Count
146CONCENTRATED RABBIT THE LATEST FOOD Chronicle (Levin), 25 May 1946, Page 5
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