THE MEAT COURSE WITHOUT COUPONS

Chronicle (Levin), 14 May 1946, Page 3

THE MEAT COURSE WITHOUT COUPONS

No. 2 MEAT SUNDRIES (Contributed by the Sarah Ann Rliodes Fellowship in Home Science.), Here are soine f urtlier suggesticms to lielp the meat course tlirough tlie week. Liv cr. — For general preparation seald with boifing water before removing the membraiie. If it is to "be ehopped or miiiced, drop into boiling water and siinmer gently for a few ininutes. Liver tlien can be served: (a) Grilied 3 minutes oil each side (cut £in. thick and well seasoned), (b) Liver easserole. ' : (c) Baked liver with apples. (d) Fried with bacon. Recipes Liver easserole. — 11b. liver or lanib's fry, 1-3 lb. bacon, 1-3 eup of seasoned flour, 1 tablespoon sago, eold water or. stoek. Pour boiling water over liver, skin and cut in pieces. Koll in seasoned flour. Brown in fat, on eacli side; lower tcmperature after tliree minutes and cook for live ininutes longer. Fut into easserole. Sprinkle with sago and aliuost eover with water or stoek. Put lid on easserole and plaee in a moderate oven, 320-350 deg. F., for 20 ininutes or until tender. ftemove lid and. plaee baeon on tox> and cook for anotlier 10-15 ininutes. Kidneys may be used in plaee of liver. Vegetables may be added. Baked Liver with Apples. — 11b. liver, 2 sour apples pared and cliopped, 1 mcdiuin-sized onion cliopped, 1 eup of eold water, 4 teaspoon salt, little peppcr, (j sliees of baeon cut in pieces. Prepare liver and remove skin. Plaee sliees in greased easserole. Cover with mixture of apples, onions, salt and pepper; top with pieces of baeon and pour water over all. Balce eovered, in a moderate oven about 1?; hours, removing eover last 20 minutes. Approximate vield: li servitigs. Kidneys. — General preparation is to wash and remove outer lnembrane, split tlirough centre and remove fat and lieavy veins. Serve as: ■ I (a) Grilied (slieep kidneys), rolled in egg and breadcrumbs, or baeon. (b) in stews, puddings or pies. (e) Braised witli onions and served on toast. (d) Kidneys and curry sauee. Recipe Kidneys and Curry .Sauee. — 11b. kidneys, seasoned llour, loz. dripping, 1 small onion, 1 small apple, 1 tomato, 1 teaspoon Jemon juiee, 1 teaspoon cliutncy, 1 teaspoon curry powder or to taste, 1 pint of stoek, rice to serve (if available). Prepare kidneys, cut into small pieces and roll in seasoned flour. To make sauee eliop the onion linely j and fry in the dripping until goldeu i brown. Add kidneys and curry powder, | and fry for a few ininutes. Stir in the ehopped apple, siieed tomato, and add stoek. Bring to boil stir ring eouI stantlv. Add iemoii juiee and ehutney ; and simmer gently for about 2 hours, until kidney is tender. Just before j sorviug, the sauee may be slightly thickeued with a little ilour. Serve if possible with rice. Brains aud Sweetbreads.— General preparation is to soak in eold water, remove inenibraue. Siiuiner 15 minutes iu water to whieli .1 teaspoon of salt aud 1 tablespoon of viuegar has boen | added. Drain, drop in eold vvatel-. Tlien serve: (a) JL)ipped in egg, eruinbs ahd i'ried. (b) Break iu small pieces and seraiuble with egg. (e) L)ip iu melted fat and grill. (d) Kelieat iu well seasoned white sauee, tomato sauee or gravy. (e) Braised witliout . pre-eooking. Flour, brown in fat, eover and cook slowly 20 minutes. Tripe. — Honeycomb tripe is the best. Wipe well aud if neeessary remove excess fat. For all ways of serviiig simmer in water at least 1 hour. Serve: (a) Iu white sauee, or tomato sauee. (b) Sprcad with stufling and baked. (e) Dipped in fat and fried. (d) Curried. (e) JGuteh turkey. Lhitch Turkey. — 1 honeycomb tripe, 2 taldespoons of baking soda, 1 quart of j dieed potalo, lll>. pork sausagc, 2 lurge j onions, li teaspoous salt, J teaspoon j pepper, i teaspoon seasoning, 1 eup of | warm water. Cover the tripe with eold water to wliich the baking soda lias I boen added; soak 3 hours. Kiuse and I wasli again. Sew up the tripe to form I a pouch, Jeaving an open end of about ■ -li « . for the stufling. Combine remaining ingredieats, exeept the water, and j slulf the tripe. Sew up opening and j plaee the ' ' turkey" in a greased roast- | iug pan, eut side down. Add water, cover and bake in a moderate oven, I 350 deg. F., 21-3 hours. Serve with stewed apples or erab apples.