Thank you for correcting the text in this article. Your corrections improve Papers Past searches for everyone. See the latest corrections.

This article contains searchable text which was automatically generated and may contain errors. Join the community and correct any errors you spot to help us improve Papers Past.

Article image
Article image

WARM WEATHER BAKING LABOUR-SAVING TIP When the weather is warm and you want to cut down time spent in the kitclien, remember Fether Flake, the delicious ready-to-use puff pastry made by Adams Bruce. You buy it by weight, straight from the refrigerator, take it home, then just Roll and Bake. Wonderfully time-saving — always a success. Fether Flake should be baked in a hot oven, as for scones, using the top shelf. Always let the pastry ip for a little while before baking to ensure perfect lightness. Fether Flake Puff Pastry is freshly rp^de by Adams Bruce, Ltd., only, kept under hygienic refriger^tiop and sold only in their shop in Oxford Street, Levin.

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/CHRONL19460305.2.69.2

Bibliographic details

Chronicle (Levin), 5 March 1946, Page 8

Word Count
112

Page 8 Advertisements Column 2 Chronicle (Levin), 5 March 1946, Page 8

Page 8 Advertisements Column 2 Chronicle (Levin), 5 March 1946, Page 8

Help

Log in or create a Papers Past website account

Use your Papers Past website account to correct newspaper text.

By creating and using this account you agree to our terms of use.

Log in with RealMe®

If you’ve used a RealMe login somewhere else, you can use it here too. If you don’t already have a username and password, just click Log in and you can choose to create one.


Log in again to continue your work

Your session has expired.

Log in again with RealMe®


Alert