Vegetables rare
Sir, —A recent celebration dinner at a local seaside resort was spoilt by the practically raw vegetables (carrots, beans and courgettes) served with the meal. May I suggest, through your column, that diners be given a choice of crisp or cooked vegetables, in the same way as they have a choice of rare or medium steak. — Yours, etc.,
L. R. GILES. January 24, 1986.
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Press, 27 January 1986, Page 20
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66Vegetables rare Press, 27 January 1986, Page 20
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