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Milk-fat layer

Sir,—Some homogenised milk dated June 20 had a layer of milkfat on top. This was caused by an operating error which caused some air to be sucked into the milk lines and processing equipment. When this aerated milk was put through the normal high-speed processing equipment some of the milk-fat was whipped which caused it to rise to the top and set. The homogenised milk in question was normal in all other respects. We regret the inconvenience to consumers. Should any consumers want further clarification we would be pleased if they would ring either Messrs E. S. E. Morch (operations manager) or H. Polglase (production manager) at our Blenheim Road processing plant — phone 487-049. — Yours, etc., G. B. LORIGAN, General Manager, Canterbury Dairy Fanners’, Ltd. June 23, 1983.

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/CHP19830624.2.100.10

Bibliographic details
Ngā taipitopito pukapuka

Press, 24 June 1983, Page 14

Word count
Tapeke kupu
130

Milk-fat layer Press, 24 June 1983, Page 14

Milk-fat layer Press, 24 June 1983, Page 14

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