Milk Standards
Sir,—The periodical complaints about milk in your columns always strike a responsive chord in me. The invariable retort by authority is that the stuff it purveys is so “safe.” So, presumably, is boiled water, which may be where our milk-suppliers got the idea. Your correspondent, “B. Fair,” might try lacing his milk with cream, as we often do when it is more tasteless than usual, but if Jersey milk was obtainable at a higher price than we pay for ordinary supplies, a great many of us would take advantage of the offer, and possibly make the cultivation of a Jersey herd worth somebody’s while.—Yours, etc., I.S.T. July 13, 1966.
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Press, Volume CVI, Issue 31111, 14 July 1966, Page 14
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111Milk Standards Press, Volume CVI, Issue 31111, 14 July 1966, Page 14
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