Cooking For 1966 BAKED PEARS AND HONEY
[Bp
CELIA TIMMS]
An easily and quickly prepared sweet is valued by many housewives. Here is one using pears and honey. Ingredients: 3 ripe well - flavoured pears 2oz butter 1 cup honey 2 cups of cake crumbs. Method: Cream the butter with the honey until very soft and creamy. Peel, core and halve the pears lengthwise and spread the hutter and honey mixture generously over the pear halves. Then roll in the cake crumbs, covering well. Place in a buttered ovenproof dish and bake in a hot (400 deg over for about 20 minutes increasing the heat latterly, if necessary until crisp and lightly brown-
ed. Serve with whipped cream or custard, which can be flavouredwith a touch of ginger.
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https://paperspast.natlib.govt.nz/newspapers/CHP19660622.2.11.10
Bibliographic details
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Press, Volume CVI, Issue 31092, 22 June 1966, Page 2
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127Cooking For 1966 BAKED PEARS AND HONEY Press, Volume CVI, Issue 31092, 22 June 1966, Page 2
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