Export Beef Schedule
Further changes in the export beef schedule—with rises ranging from 5s to 15s per 100 lb—-were announced yesterday. Overfat boner cow, ox and heifer, all weights, have risen sharply by 15s to 97s 6d per 100 lb.
All weights of g.a.q. and f.a.q. ox and heifer beef have advanced 10s per 100 lb, while all weights of g.a.q. cow have risen by ss. I The new prices are: g.a.q. and f.a.q. ox beef: up to 740 lb. 155 s per 100 lb: 741 to 800 lb, 1455; over 800 lb, 130 s. G.a.q. and f.a.q. heifer beef: up to 560 lb 150 s; 561 lb and over, 1355. G.a.q. cow: up to 600 lb, 120 s; 601 lb and over 102 s 6d. Overfat boner cow, ox and heifer: all weights, 97 S 6d.
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https://paperspast.natlib.govt.nz/newspapers/CHP19660308.2.177
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Press, Volume CV, Issue 31003, 8 March 1966, Page 18
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137Export Beef Schedule Press, Volume CV, Issue 31003, 8 March 1966, Page 18
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