Food For Thought SAVOURY TARTLETS
(By
A reader has asked for a supper and party recipe. Weil, I think this recipe for savoury tartlets will be ideal. Yen *lll need: 4oz of shortcrust 1 separated egg Pinch of dry mustard 3 os of grated Cheddar cheese 4 oz of chopped lean ham 1 tablespoon of milk Salt and pepper. Method: Roll out the pastry Into a thin round and cut into circles to fit 10 or 11 deep patty tins. Line the tins and
ALAN TRMAIN)
prick the bottoms with a fort. Place a little of the ham in each case. Beat the egg yolk with milk, salt and pepper and mustard, then stir in two ounces of the cheese. Beat the egg white until stiff and fold into the mixture. Carefully place two teaspoonsful on top of the ham and sprinkle each patty with the rest of the cheese. Bake in the middle shelf of a hot oven (400 degrees Fahrenheit or regulo 5-6) for about 15 minutes. Remove from the oven and stand for a minute or two, then turn them carefully from the tins. Serve hot or cold.
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Press, Volume CV, Issue 30976, 4 February 1966, Page 2
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191Food For Thought SAVOURY TARTLETS Press, Volume CV, Issue 30976, 4 February 1966, Page 2
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