SYNTHETIC FOOD
New American Development (Special Crspdt. N.Z.P A.) IXJNDON. Jan 12. A new range of fond pro-1 ducts that look and taste like! chicken, pork, beef and ham l have been developed by an American firm The food is based on a spun (Soya protein called fibrotein. i Originally developed for inon meat-eaters, the synthetic i meats also fulfil a demand in the United States for protein foods free from saturated ani-j mal fat. They can be manufactured: with a protein content as high as 30 per cent and a fat con i tent as low as 1 per cent. ■
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Press, Volume CV, Issue 30957, 13 January 1966, Page 14
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101SYNTHETIC FOOD Press, Volume CV, Issue 30957, 13 January 1966, Page 14
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