Oysters On-the-Shell.—
When serving raw oysters try horseradish sauce with them, instead of lemon wedges or vinegar. This makes an interesting change for those with a taste for savoury flavours.
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https://paperspast.natlib.govt.nz/newspapers/CHP19610517.2.7.12
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Press, Volume C, Issue 29515, 17 May 1961, Page 3
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30Oysters On-the-Shell.— Press, Volume C, Issue 29515, 17 May 1961, Page 3
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This newspaper was digitised in partnership with Christchurch City Libraries.
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