NEW WHEAT.—Hilgendorf (1961), which has been released by the Wheat Research Committee, gives promise of substantially higher yields than Hilgendorf (1947), while retaining the high baking quality of the old Hilgendorf.
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Press, Volume C, Issue 29513, 13 May 1961, Page 6
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31NEW WHEAT.—Hilgendorf (1961), which has been released by the Wheat Research Committee, gives promise of substantially higher yields than Hilgendorf (1947), while retaining the high baking quality of the old Hilgendorf. Press, Volume C, Issue 29513, 13 May 1961, Page 6
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